Meats Low in Vitamin K (161st - 180th) (per 100 g edible portion)

• Swine, Ham (uncooked ham, fresh)
  
  7 μg
• Rice hopper (tsukudani)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  8 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  8 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  8 μg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  8 μg
• Cattle, Offal (tongue, raw)
  
  8 μg
• Cattle, Offal (sinew, boiled)
  
  8 μg
• Cattle, Beef product (beefjerky)
  
  8 μg
• Swine, Ground meat (raw)
  
  8 μg
• Swine, Offal (kidney, raw)
  
  8 μg
• Duck, domesticated (meat, with skin, raw)
  
  8 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  9 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  9 μg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  9 μg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  9 μg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  9 μg