Meats Low in Vitamin K (101st - 120th) (per 100 g edible portion)

• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  4 μg
• Swine, Ham (bone-in)
  
  4 μg
• Swine, Sausage (lyoner)
  
  4 μg
• Swine, Sausage (liver)
  
  4 μg
• Swine, Sausage (fresh sausage)
  
  4 μg
• Sparrow (meat, with bone and skin, raw)
  
  4 μg
• Wasp (maggot, canned with seasoning)
  
  4 μg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  5 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  5 μg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  5 μg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  5 μg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  5 μg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  5 μg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  5 μg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  5 μg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  5 μg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  5 μg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  5 μg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  5 μg
• Cattle, Ground meat (raw)
  
  5 μg