Meats Low in Vitamin K (21st - 40th) (per 100 g edible portion)

• Cattle, Imported beef (chuck, lean, raw)
  
  1 μg
• Cattle, Imported beef (sirloin, lean, raw)
  
  1 μg
• Cattle, Imported beef (rump, lean, raw)
  
  1 μg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  1 μg
• Cattle, Offal (liver, raw)
  
  1 μg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  1 μg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1 μg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  1 μg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  1 μg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  1 μg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  1 μg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  1 μg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  1 μg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  1 μg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  1 μg
• Swine, Offal (heart, raw)
  
  1 μg
• Swine, Offal (feet, boiled)
  
  1 μg
• Swine, Bacon
  
  1 μg
• Swine, Sausage (vienna)
  
  1 μg
• Swine (smoked liver)
  
  1 μg