Meats Low in Vitamin K (221st - 240th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  23 μg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  23 μg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  23 μg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  24 μg
• Swine, Offal (large intestine, boiled)
  
  26 μg
• Chicken, Offal (gizzard, raw)
  
  28 μg
• Guinea fowl (meat, without skin, raw)
  
  32 μg
• Cattle, Offal (abomasum, boiled)
  
  35 μg
• Chicken, Broiler meat (breast, with skin, raw)
  
  35 μg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  36 μg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  38 μg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  41 μg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  46 μg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  47 μg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  48 μg
• Chicken, Fowl meat (breast, with skin, raw)
  
  50 μg
• Chicken, Broiler meat (wing , with skin, raw)
  
  51 μg
• Chicken, Offal (heart, raw)
  
  51 μg
• Japanese quail (meat, with skin, raw)
  
  53 μg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  53 μg