The amount of Meats that contain 90 μg of Vitamin K (71 - 80)
- × 11.3
- × 6
- × 4.1
- × 3.9
- × 12.9
-
× 10
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 10
- × 10
-
× 18
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 90
