The amount of Meats that contain 90 μg of Vitamin K (51 - 60)
- × 7.5
-
× 7.5
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 6.9
- × 11.3
- × 11.3
- × 90
- × 30
- × 90
-
× 10
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 18
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
