The amount of Meats that contain 160 μg of Vitamin K (71 - 80)
- × 20
- × 10.7
- × 7.3
- × 7
- × 22.9
-
× 17.8
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 17.8
- × 17.8
-
× 32
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 160
