The amount of Meats that contain 160 μg of Vitamin K (51 - 60)
- × 13.3
-
× 13.3
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 12.3
- × 20
- × 20
- × 160
- × 53.3
- × 160
-
× 17.8
9 μg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 32
5 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
