Fruits Low in Vitamin K (121st - 140th) (per 100 g edible portion)

• Blueberry (raw)
  
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• Blueberry (jam)
  
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• Pummelo (juice sacs, raw)
  
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• Pummelo (candied peel)
  
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• White sapote (raw)
  
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• Ponkan (juice sacs, raw)
  
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• Oriental melon (raw)
  
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• Quince (raw)
  
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• Mango (raw)
  
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• Mangosteen (raw)
  
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• Melon (greenhouse culture, raw)
  
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• Melon (open culture, raw)
  
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• Peach (raw)
  
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• Peach (30% fruit juice beverage, nectar)
  
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• Peach (canned in heavy syrup, solids)
  
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• Peach (canned in heavy syrup, liquid)
  
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• Nectarine (raw)
  
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• Chinese bayberry (raw)
  
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• Yuzu (peel, raw)
  
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• Yuzu (juice, fresh)
  
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