Fruits Low in Vitamin K (21st - 40th) (per 100 g edible portion)

• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
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• Mume, Japanese apricot (umeboshi, salted pickles)
  
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• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
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• Mume, Japanese apricot (umebishio)
  
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• Mume, Japanese apricot (20% fruit juice beverage)
  
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• Satsuma mandarin (segments, early ripening type, raw)
  
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• Satsuma mandarin (segments, normal ripening type, raw)
  
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• Satsuma mandarin (juice sacs, early ripening type, raw)
  
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• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
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• Satsuma mandarin (fruit juices, straight fruit juice)
  
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• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
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• Satsuma mandarin (fruit juices, juice with juice sacs)
  
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• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
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• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
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• Satsuma mandarin (canned in light syrup, solids)
  
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• Satsuma mandarin (canned in light syrup, liquid)
  
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• Olive (pickles, green olives)
  
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• Olive (pickles, ripe olives)
  
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• Olive (pickles, stuffed olives)
  
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• Navel (juice sacs, raw)
  
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