Vitamin K Content of Fruits
(121 - 127)
(0)
(per 20 g edible portion)
Apricot (canned in heavy syrup)
(0)
(per 5 g edible portion)
Apricot (dried)
(0)
(per 70 g edible portion)
Apricot (raw)
(0)
(per 234 g edible portion)
Avocado (raw)
(0)
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
(0)
(per 35 g edible portion)
Akebia (peel, raw)
(0)
(per 120 g edible portion)
Akebia (flesh, raw)
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