Vitamin K Content of Fruits
(101 - 110)
(0)
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
(0)
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
(0)
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
(0)
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
(0)
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
(0)
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
(0)
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
(0)
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
(0)
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
(0)
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
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