Vitamin K Content of Foods
(Initial W) (41 - 50)
4 μg
(per 30 g edible portion)
Whipping cream (milk fat)
-
(per 30 g edible portion)
Whipping cream (vegetable fat)
(0)
(per 100 g edible portion)
Whisky
4 μg
(per 40 g edible portion)
White chocolate
(0)
(per 70 g edible portion)
White table bread
-
(per 6 g edible portion)
Whole milk powder
(0)
(per 120 g edible portion)
Wine (red)
0 μg
(per 120 g edible portion)
Wine (rose)
(0)
(per 120 g edible portion)
Wine (white)
3 μg
(per 5 g edible portion)
Winged bean (immature pods, raw)
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