Foods Low in Vitamin K (1601st - 1620th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, baked)
  
  46 μg
• Sayaendo (immature pods, raw)
  
  47 μg
• Alfalfa sprout (raw)
  
  47 μg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  47 μg
• Yuba (dried type)
  
  48 μg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  48 μg
• Soybean sprout (boiled)
  
  49 μg
• Wasabi (rhizome, raw)
  
  49 μg
• Hemp seed (dried)
  
  50 μg
• Asatsuki (leaves, raw)
  
  50 μg
• Chicken, Fowl meat (breast, with skin, raw)
  
  50 μg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  51 μg
• Sweet pepper (fruit, raw)
  
  51 μg
• Kuki-ninniku (scape, boiled)
  
  51 μg
• Chicken, Broiler meat (wing , with skin, raw)
  
  51 μg
• Chicken, Offal (heart, raw)
  
  51 μg
• Sweet pepper (fruit, sauted)
  
  52 μg
• Japanese quail (meat, with skin, raw)
  
  53 μg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  53 μg
• Margarin (soft type)
  
  53 μg