Foods Low in Vitamin K (1541st - 1560th) (per 100 g edible portion)

• Pumpkin, Japan (fruit, boiled)
  
  27 μg
• Red pepper (fruit, raw)
  
  27 μg
• Eggplant Pickle (koji-zuke)
  
  27 μg
• Sea urchin (raw gonads)
  
  27 μg
• Rice bean (whole, dried, raw)
  
  28 μg
• Cashew nut (oil-roasted and salted)
  
  28 μg
• Edamame (frozen)
  
  28 μg
• Chicken, Offal (gizzard, raw)
  
  28 μg
• Rice cracker (age-senbei)
  
  28 μg
• Pistachio nut (roasted and salted)
  
  29 μg
• Red cabbage (head, raw)
  
  29 μg
• Oriental pickling melon (fruit, raw)
  
  29 μg
• Ki-nira (leaves, raw)
  
  29 μg
• Hyacinth bean (immature pods, raw)
  
  29 μg
• Head lettuce, crisp type (head, raw)
  
  29 μg
• Cottonseed oil
  
  29 μg
• Edamame (raw)
  
  30 μg
• Fermented butter
  
  30 μg
• Green pea (boiled)
  
  31 μg
• Cauliflower (inflorescence, boiled)
  
  31 μg