Foods Low in Vitamin K (1381st - 1400th) (per 100 g edible portion)

• Soybean, Tofu-chikuwa (baked type)
  
  10 μg
• Chrysanthemum (petals, boiled)
  
  10 μg
• Celery (petiole, raw)
  
  10 μg
• Eggplant (fruit, raw)
  
  10 μg
• Eggplant (fruit, boiled)
  
  10 μg
• Eggplant Pickle (salted pickles)
  
  10 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  10 μg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  10 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  10 μg
• Safflower oil
  
  10 μg
• Tomato puree
  
  10 μg
• Soybean, Tofu (packed-tofu)
  
  11 μg
• Tempeh
  
  11 μg
• Chrysanthemum (petals, raw)
  
  11 μg
• Chayote (salted pickles)
  
  11 μg
• Sponge gourd (immature fruit, boiled)
  
  11 μg
• Ayu sweetfish (cultured, viscera, raw)
  
  11 μg
• Swine, Sausage (semi-dry)
  
  11 μg
• Swine, Sausage (dry)
  
  11 μg
• Chicken, Broiler meat (sasami, baked)
  
  11 μg