Foods Low in Vitamin K (1281st - 1300th) (per 100 g edible portion)

• Foie gras (boiled)
  
  6 μg
• Hen's egg (tamago-dofu)
  
  6 μg
• Coffee whitener (powder, milk fat)
  
  6 μg
• Cheese spread
  
  6 μg
• Shortening
  
  6 μg
• Waffle (custard cream)
  
  6 μg
• Biscuit (soft)
  
  6 μg
• Milk chocolate
  
  6 μg
• Black tea (infusion)
  
  6 μg
• Instant miso (paste type)
  
  6 μg
• Mustard (prepared mustard)
  
  6 μg
• Chinese style instant cup noodles (dried by frying)
  
  7 μg
• Japanese style instant cup noodles (dried by frying)
  
  7 μg
• Adzuki bean, An, Bean paste (koshi-an)
  
  7 μg
• Pea (whole, dried, boiled)
  
  7 μg
• Soybean, Whole bean (domestic, dried, boiled)
  
  7 μg
• Walnut (roasted)
  
  7 μg
• Sesame seed (dried)
  
  7 μg
• Kohlrabi (enlarged stems, raw)
  
  7 μg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  7 μg