Foods Low in Vitamin K (101st - 120th) (per 100 g edible portion)

• Ivory shell (raw)
  
  0 μg
• Common shield-clam (raw)
  
  0 μg
• Sakura shrimp (boiled)
  
  0 μg
• Opossum shrimp (shiokara)
  
  0 μg
• Fish paste product (kanifumi-kamaboko)
  
  0 μg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0 μg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0 μg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0 μg
• Swine (gelatin)
  
  0 μg
• Coffee whitener (powder, vegetable fat)
  
  0 μg
• Uiro
  
  0 μg
• Karukan
  
  0 μg
• Kibi-dango
  
  0 μg
• Gyuhi
  
  0 μg
• Kirizansho
  
  0 μg
• Kingyokuto
  
  0 μg
• Kushi-dango (soy sauce)
  
  0 μg
• Chimaki
  
  0 μg
• Amedama
  
  0 μg
• Onoroke-mame
  
  0 μg