Foods Low in Vitamin K (981st - 1000th) (per 100 g edible portion)

• Swine, Offal (heart, raw)
  
  1 μg
• Swine, Offal (feet, boiled)
  
  1 μg
• Swine, Bacon
  
  1 μg
• Swine, Sausage (vienna)
  
  1 μg
• Swine (smoked liver)
  
  1 μg
• Bullfrog (meat, raw)
  
  1 μg
• Hen's egg (white, raw)
  
  1 μg
• Hen's egg (white, boiled)
  
  1 μg
• Raw milk (jersey)
  
  1 μg
• Raw milk (holstein)
  
  1 μg
• Milk containing recombined milk (high fat)
  
  1 μg
• Milk beverage (coffee flavored)
  
  1 μg
• Whipping cream (vegetable fat)
  
  1 μg
• Coffee whitener (liquid, vegetable fat)
  
  1 μg
• Yogurt (whole milk, unsweetened)
  
  1 μg
• Natural cheese (camambert)
  
  1 μg
• Ice milk
  
  1 μg
• Lactic ice (regular)
  
  1 μg
• Lactic ice (low fat)
  
  1 μg
• Sherbet
  
  1 μg