Vitamin K Content of Foods
(Initial C) (181 - 190)
5 μg
(per 100 g edible portion)
Corn oil
(0)
(per 10 g edible portion)
Corn starch
3 μg
(per 60 g edible portion)
Cornet with chocolate cream
1 μg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
2 μg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
1 μg
(per 20 g edible portion)
Cracker (oil-sprayed)
-
(per 20 g edible portion)
Cracker (soda)
12 μg
(per 150 g edible portion)
Cream (milk and vegetable fat)
21 μg
(per 150 g edible portion)
Cream (milk fat)
3 μg
(per 150 g edible portion)
Cream (vegetable fat)
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