Vitamin K Content of Foods
(Initial C) (91 - 100)
8 μg
(per 120 g edible portion)
Celery (petiole, raw)
1 μg
(per 25 g edible portion)
Chatsu
12 μg
(per 140 g edible portion)
Chayote (fruit, raw)
15 μg
(per 140 g edible portion)
Chayote (salted pickles)
2 μg
(per 25 g edible portion)
Cheese spread
(0)
(per 7 g edible portion)
Cherry (canned in heavy syrup)
(0)
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
(0)
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
2 μg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
8 μg
(per 50 g edible portion)
Chicken (ground meat, raw)
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