The amount of Foods that contain 90 μg of Vitamin K (451 - 460)

• 

  9 μg

  (per 188 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  × 10
• 

  9 μg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  × 10
• 

  9 μg

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  × 10
• 

  5 μg

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  × 18
• 

  11 μg

  (per 220 g edible portion)

  Mackerel (boiled)
  × 8.2
• 

  22 μg

  (per 720 g edible portion)

  Mackerel (raw)
  × 4.1
• 

  18 μg

  (per 410 g edible portion)

  Japanese butterbur (petiole, boiled)
  × 5
• 

  5 μg

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 18
• 

  1 μg

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 90
• 

  1 μg

  (per 20 g edible portion)

  Soybean, Canned in water
  × 90