The amount of Foods that contain 90 μg of Vitamin K (291 - 300)
-
× 6.9
13 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 12.9
- × 1.5
- × 45
- × 3.2
- × 45
-
× 5
18 μg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type) - × 6.4
- × 5.3
- × 15
