Vitamin K Content of Foods
(761 - 770)
Tr
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
Tr
(per 10 g edible portion)
Poppy seed (dried)
Tr
(per 12 g edible portion)
Japanese chestnut (kanroni)
Tr
(per 10 g edible portion)
Almond (oil-roasted and salted)
Tr
(per 10 g edible portion)
Almond (dried)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
(0)
(per 2 g edible portion)
Paprica (ground)
(0)
(per 18 g edible portion)
Mirinfu-chomiryo
(0)
(per 15 g edible portion)
Rice vinegar
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