Vitamin K Content of Foods
(571 - 580)
3 μg
(per 130 g edible portion)
Daifuku-mochi
2 μg
(per 110 g edible portion)
Sakura-mochi (kansai style)
1 μg
(per 56 g edible portion)
Geppei
2 μg
(per 80 g edible portion)
Kintsuba
1 μg
(per 50 g edible portion)
Kashiwa-mochi
1 μg
(per 48 g edible portion)
Uguisu-mochi
2 μg
(per 75 g edible portion)
Imagawayaki
1 μg
(per 48 g edible portion)
Aniri-namayatsuhashi
3 μg
(per 150 g edible portion)
Goat milk
2 μg
(per 120 g edible portion)
Ice cream (soft type)
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