Vitamin K Content of Foods
(441 - 450)
3 μg
(per 60 g edible portion)
Cornet with chocolate cream
2 μg
(per 40 g edible portion)
Taruto
3 μg
(per 50 g edible portion)
Kanoko
5 μg
(per 100 g edible portion)
Corn oil
5 μg
(per 100 g edible portion)
Sesame oil
3 μg
(per 60 g edible portion)
Ice cream (high fat)
1 μg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
-
(per 5 g edible portion)
Swine, Sausage (bologna)
5 μg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
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