The amount of Foods that contain 160 μg of Vitamin K (291 - 300)
-
13 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
- × 22.9
- × 2.7
- × 80
- × 5.7
- × 80
-
18 μg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
- × 11.4
- × 9.4
- × 26.7