Vitamin K Content of Foods
(1251 - 1260)
0 μg
(per 24 g edible portion)
Yatsuhashi
0 μg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0 μg
(per 10 g edible portion)
Rice cracker (arare)
0 μg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 μg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0 μg
(per 5 g edible portion)
Onoroke-mame
0 μg
(per 30 g edible portion)
Amedama
0 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 μg
(per 45 g edible portion)
Kibi-dango
0 μg
(per 57 g edible portion)
Karukan
<
1
…
126
…
135
>
