Vitamin K Content of Foods
(1201 - 1210)
(0)
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
(0)
(per 15 g edible portion)
Amaranth (whole grain, raw)
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 65 g edible portion)
Sakekasu
0 μg
(per 160 g edible portion)
Hash roux
0 μg
(per 250 g edible portion)
Curry roux
0 μg
(per 150 g edible portion)
Mentsuyu (triple strength)
0 μg
(per 150 g edible portion)
Mentsuyu (straight)
0 μg
(per 4 g edible portion)
Seasoning mix, granule
0 μg
(per 100 g edible portion)
Beef and vegetables extract
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