Fishes and Shellfishes Low in Vitamin K (141st - 160th) (per 100 g edible portion)

• Chinook salmon (baked)
  
  (0)
• Mackerel (saba-bushi)
  
  (0)
• Atlantic mackerel (raw)
  
  (0)
• Atlantic mackerel (boiled)
  
  (0)
• Atlantic mackerel (baked)
  
  (0)
• Mackerel, Processed product (shiosaba)
  
  (0)
• Mackerel, Processed product (hirakiboshi)
  
  (0)
• Mackerel, Processed product (shimesaba)
  
  (0)
• Mackerel (canned products, in brine)
  
  (0)
• Mackerel (canned products, miso-ni)
  
  (0)
• Mackerel (canned productswith seasoning)
  
  (0)
• Dogfish (raw)
  
  (0)
• Blue shark (raw)
  
  (0)
• Dried shark fin
  
  (0)
• Halfbeak (raw)
  
  (0)
• Spanish mackerel (raw)
  
  (0)
• Spanish mackerel (baked)
  
  (0)
• Pacific saury (hirakiboshi)
  
  (0)
• Pacific saury (mirinboshi)
  
  (0)
• Pacific saury (canned product, with seasoning)
  
  (0)