Fishes and Shellfishes Low in Vitamin K (101st - 120th) (per 100 g edible portion)

• Japanese whiting (raw)
  
  (0)
• Kichiji rockfish (raw)
  
  (0)
• Blue sprat (seasoned and dried)
  
  (0)
• Caviar (salted product)
  
  (0)
• Kingklip (raw)
  
  (0)
• Sablefish (raw)
  
  (0)
• Alfonsino (raw)
  
  (0)
• Croaker (raw)
  
  (0)
• Croaker (baked)
  
  (0)
• Carp (cultured, raw)
  
  (0)
• Carp (cultured, boiled)
  
  (0)
• Bar-tailed flathead (raw)
  
  (0)
• Big-eye flathead (raw)
  
  (0)
• Gizzard shad (raw)
  
  (0)
• Gizzard shad (amazu-zuke)
  
  (0)
• Pink salmon (raw)
  
  (0)
• Pink salmon (baked)
  
  (0)
• Pink salmon (salted)
  
  (0)
• Pink salmon (canned in brine)
  
  (0)
• Coho salmon (cultured, raw)
  
  (0)