Fishes and Shellfishes Low in Vitamin K (61st - 80th) (per 100 g edible portion)

• Japanese pilchard, Canned product (in oil)
  
  (0)
• Japanese pilchard, Canned product (kabayaki)
  
  (0)
• Char (cultured, raw)
  
  (0)
• Japanese dace (raw)
  
  (0)
• Japanese eel (cultured, raw)
  
  (0)
• Japanese eel (shirayaki)
  
  (0)
• Japanese eel (kabayaki)
  
  (0)
• Black scraper (raw)
  
  (0)
• Black scraper (ajitsuke-hirakiboshi)
  
  (0)
• Ray (raw)
  
  (0)
• Lizardfish (raw)
  
  (0)
• Pale chub (raw)
  
  (0)
• Angry rockfish (raw)
  
  (0)
• Devil stinger (raw)
  
  (0)
• Pacific halibut (raw)
  
  (0)
• Scorpion fish (raw)
  
  (0)
• Japanese sculpin (tsukudani)
  
  (0)
• Blue marlin (raw)
  
  (0)
• Striped marlin (raw)
  
  (0)
• Swordfish (raw)
  
  (0)