Fishes and Shellfishes Low in Vitamin K (321st - 340th) (per 100 g edible portion)

• With ovary (raw)
  
  Tr
• With ovary (boiled)
  
  Tr
• Blue sprat (raw)
  
  Tr
• Chum salmon (sujiko)
  
  Tr
• Pacific saury (raw)
  
  Tr
• Pacific saury (baked)
  
  Tr
• Atlantic capelin (semi-dried, raw)
  
  Tr
• Atlantic capelin (semi-dried, baked)
  
  Tr
• Walleye pollack (tarako, raw)
  
  Tr
• Walleye pollack (tarako, baked)
  
  Tr
• Pacific herring (ovary, raw)
  
  Tr
• Yellowtail (young, cultured, raw)
  
  Tr
• Bluefin tuna (lean meat, raw)
  
  Tr
• Pond smelt (raw)
  
  Tr
• Short-necked clam (raw)
  
  Tr
• Mussel (raw)
  
  Tr
• Hard clam (raw)
  
  Tr
• Hard clam (baked)
  
  Tr
• Firefly squid (raw)
  
  Tr
• Squid, Processed product (shiokara)
  
  Tr