Vitamin K Content of Fishes and Shellfishes
(61 - 70)
(0)
(per 40 g edible portion)
Fish paste product (datemaki)
(0)
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
(0)
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
(0)
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
(0)
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
(0)
(per 20 g edible portion)
Sea cucumber (raw)
(0)
(per 20 g edible portion)
Mantis shrimp (boiled)
(0)
(per 20 g edible portion)
Jellyfish (salted, desalted)
(0)
(per 20 g edible portion)
Antarctic krill (boiled)
(0)
(per 20 g edible portion)
Antarctic krill (raw)
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