The amount of Eggs that contain 90 μg of Vitamin K
(1 - 10)
15 μg
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
6
7 μg
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
12.9
6 μg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
15
18 μg
(per 68 g edible portion)
Pidan
×
5
2 μg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
×
45
3 μg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
30
2 μg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
45
6 μg
(per 43 g edible portion)
Hen's egg (whole, poached)
×
15
7 μg
(per 63 g edible portion)
Hen's egg (whole, raw)
×
12.9
6 μg
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
15
<
1
2
>
