Vitamin K Content of Confectioneries
(71 - 80)
0 μg
(per 90 g edible portion)
Jelly (orange)
0 μg
(per 230 g edible portion)
Sponge cake
0 μg
(per 90 g edible portion)
Jam bun
0 μg
(per 24 g edible portion)
Yatsuhashi
0 μg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0 μg
(per 10 g edible portion)
Rice cracker (arare)
0 μg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 μg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0 μg
(per 5 g edible portion)
Onoroke-mame
0 μg
(per 30 g edible portion)
Amedama
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