Vitamin K Content of Confectioneries
(51 - 60)
3 μg
(per 130 g edible portion)
Daifuku-mochi
2 μg
(per 110 g edible portion)
Sakura-mochi (kansai style)
1 μg
(per 56 g edible portion)
Geppei
2 μg
(per 80 g edible portion)
Kintsuba
1 μg
(per 50 g edible portion)
Kashiwa-mochi
1 μg
(per 48 g edible portion)
Uguisu-mochi
2 μg
(per 75 g edible portion)
Imagawayaki
1 μg
(per 48 g edible portion)
Aniri-namayatsuhashi
-
(per 20 g edible portion)
Cracker (soda)
-
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
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