The amount of Confectioneries that contain 2.5 μg of Vitamin K (21 - 30)

• 

  9 μg

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 0.3
• 

  6 μg

  (per 80 g edible portion)

  Butter cake
  × 0.4
• 

  4 μg

  (per 45 g edible portion)

  Custard cream puff
  × 0.6
• 

  1 μg

  (per 15 g edible portion)

  Pretzel
  × 2.5
• 

  2 μg

  (per 28 g edible portion)

  Amanatto (green peas)
  × 1.3
• 

  2 μg

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 1.3
• 

  2 μg

  (per 25 g edible portion)

  Milk chocolate
  × 1.3
• 

  1 μg

  (per 18 g edible portion)

  Biscuit (soft)
  × 2.5
• 

  2 μg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 1.3
• 

  3 μg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 0.8