The amount of Confectioneries that contain 2.5 μg of Vitamin K

• 

  11 μg

  (per 30 g edible portion)

  Imo-karinto
  × 0.2
• 

  6 μg

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 0.4
• 

  12 μg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 0.2
• 

  5 μg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 0.5
• 

  3 μg

  (per 15 g edible portion)

  Karinto (sugar)
  × 0.8
• 

  14 μg

  (per 105 g edible portion)

  Danish pastry
  × 0.2
• 

  17 μg

  (per 130 g edible portion)

  Kusa-mochi
  × 0.1
• 

  4 μg

  (per 40 g edible portion)

  White chocolate
  × 0.6
• 

  10 μg

  (per 110 g edible portion)

  Pie (apple pie)
  × 0.3
• 

  3 μg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 0.8