The amount of Confectioneries that contain 150 μg of Vitamin K
(21 - 30)
2 μg
(per 40 g edible portion)
Taruto
×
75
3 μg
(per 50 g edible portion)
Kanoko
×
50
1 μg
(per 24 g edible portion)
Chocolate biscuit
×
150
1 μg
(per 17 g edible portion)
Potato chip (fabricated)
×
150
1 μg
(per 20 g edible portion)
Cracker (oil-sprayed)
×
150
6 μg
(per 140 g edible portion)
Custard pudding
×
25
3 μg
(per 80 g edible portion)
Custard cream bun
×
50
1 μg
(per 30 g edible portion)
Manju (kuri-manju)
×
150
1 μg
(per 30 g edible portion)
Manju (kasutera-manju)
×
150
2 μg
(per 40 g edible portion)
Nerikiri
×
75
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