Vitamin K Content of Cereals
(81 - 90)
(0)
(per 70 g edible portion)
White table bread
(0)
(per 15 g edible portion)
Wheat flour (hard flour, whole)
(0)
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
(0)
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
(0)
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
(0)
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
(0)
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
(0)
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
(0)
(per 15 g edible portion)
Proso millet (milled grain, raw)
(0)
(per 7 g edible portion)
Barley, Roasted flour
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