The amount of Beverages that contain 2.5 μg of Vitamin K

• 

  200 μg

  (per 5 g edible portion)

  Gyokuro (tea)
  × 0.01
• 

  87 μg

  (per 3 g edible portion)

  Maccha
  × 0.03
• 

  75 μg

  (per 5 g edible portion)

  Black tea (tea)
  × 0.03
• 

  70 μg

  (per 5 g edible portion)

  Sencha (tea)
  × 0.04
• 

  1 μg

  (per 6 g edible portion)

  Kobu-cha
  × 2.5
• 

  9 μg

  (per 150 g edible portion)

  Black tea (infusion)
  × 0.3