Vegetables Low in Vitamin E (γ-Tocopherols) (321st - 326th) (per 100 g edible portion)

• Pumpkin, Japan (fruit, boiled)
  
  3.8 mg
• Edamame (boiled)
  
  5.8 mg
• Edamame (raw)
  
  6.5 mg
• Red pepper (fruit, dried)
  
  6.9 mg
• Eggplant Western type (fruit, fried)
  
  7.5 mg
• Edamame (frozen)
  
  8.2 mg