Seasonings and Spices Low in Vitamin E (γ-Tocopherols) (41st - 45th) (per 100 g edible portion)

• Thousand Island dressing
  
  16.8 mg
• French dressing
  
  17.5 mg
• Mayonnaise (whole egg type)
  
  27.7 mg
• Mayonnaise (egg yolk type)
  
  35.3 mg
• Cayenne pepper oil
  
  48.3 mg