Seasonings and Spices High in Vitamin E (γ-Tocopherols) (21st - 27th) (per 100 g edible portion)

• Basil (ground)
  
  0.7 mg
• Tomato paste
  
  0.6 mg
• Tomato ketchup
  
  0.3 mg
• Tomato puree
  
  0.3 mg
• Consomme, cube
  
  0.3 mg
• Tomato chili sauce
  
  0.2 mg
• Worcester sauce (thick type)
  
  0.1 mg