Pulses High in Vitamin E (γ-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Soybean, Natto (goto-natto)
  
  6.2 mg
• Soybean, Canned in water
  
  6.2 mg
• Cowpea (whole, dried, raw)
  
  6.2 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  6 mg
• Soybean, Natto (itohiki-natto)
  
  5.9 mg
• Soybean, Nama-age
  
  5.6 mg
• Lentil (whole, dried, raw)
  
  5.2 mg
• Pea (oil-roasted and salted)
  
  5.2 mg
• Broad bean (whole, dried, raw)
  
  5 mg
• Rice bean (whole, dried, raw)
  
  4.9 mg
• Soybean, Tofu (okinawa-tofu)
  
  4.8 mg
• Mung bean (whole, dried, boiled)
  
  4.4 mg
• Lima bean (whole, dried, raw)
  
  4.4 mg
• Yuba (dried type)
  
  4 mg
• Yuba (wet type)
  
  4 mg
• Pea (shio-mame)
  
  3.7 mg
• Soybean, Tofu (yaki-tofu)
  
  3.5 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  3.5 mg
• Scarlet runner bean (whole, dried, raw)
  
  3.2 mg
• Soy milk (reconstituted type)
  
  3.1 mg