Milks Low in Vitamin E (γ-Tocopherols) (41st - 52nd) (per 100 g edible portion)

• Lactic ice (low fat)
  
  Tr
• Ice cream (soft type)
  
  Tr
• Casein
  
  Tr
• Sherbet
  
  Tr
• Cream (milk fat)
  
  0.1 mg
• Cream (milk and vegetable fat)
  
  0.1 mg
• Whipping cream (milk fat)
  
  0.1 mg
• Coffee whitener (liquid, milk fat)
  
  0.1 mg
• Ice cream (regular)
  
  0.1 mg
• Human milk
  
  0.1 mg
• Coffee whitener (powder, vegetable fat)
  
  0.2 mg
• Lactic ice (regular)
  
  0.3 mg