Milks Low in Vitamin E (γ-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Natural cheese (gouda)
  
  0 mg
• Natural cheese (cheddar)
  
  0 mg
• Natural cheese (parmesan)
  
  0 mg
• Natural cheese (blue)
  
  0 mg
• Process cheese
  
  0 mg
• Cheese spread
  
  0 mg
• Cheese whey powder
  
  0 mg
• Goat milk
  
  0 mg
• Raw milk (jersey)
  
  Tr
• Milk containing recombined milk (high fat)
  
  Tr
• Milk containing recombined milk (low fat)
  
  Tr
• Milk beverage (coffee flavored)
  
  Tr
• Milk beverage (fruit flavored)
  
  Tr
• Condensed whole milk, sweetened
  
  Tr
• Whipping cream (milk and vegetable fat)
  
  Tr
• Coffee whitener (liquid, milk and vegetable fat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Ice cream (high fat)
  
  Tr
• Ice milk
  
  Tr