Milks Low in Vitamin E (γ-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Raw milk (holstein)
  
  0 mg
• Ordinary liquid milk
  
  0 mg
• Skimmed milk
  
  0 mg
• Whole milk powder
  
  0 mg
• Skimmed milk powder
  
  0 mg
• Modified milk powder
  
  0 mg
• Evaporated whole milk
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, milk fat)
  
  0 mg
• Yogurt (whole milk, unsweetened)
  
  0 mg
• Yogurt (skimmed, sweetened)
  
  0 mg
• Yogurt (liquid type)
  
  0 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0 mg
• Natural cheese (edam)
  
  0 mg
• Natural cheese (emmental)
  
  0 mg
• Natural cheese (cottage)
  
  0 mg
• Natural cheese (camambert)
  
  0 mg
• Natural cheese (cream)
  
  0 mg