Meats Low in Vitamin E (γ-Tocopherols) (161st - 180th) (per 100 g edible portion)

• Swine, Ground meat (raw)
  
  Tr
• Swine, Ham (bone-in)
  
  Tr
• Swine, Ham (boneless)
  
  Tr
• Chicken, Broiler meat (breast, with skin, raw)
  
  Tr
• Chicken, Broiler meat (thigh, with skin, baked)
  
  Tr
• Chicken, Broiler meat (thigh, without skin, baked)
  
  Tr
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  Tr
• Foie gras (boiled)
  
  Tr
• Wild boar (meat, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.1 mg